The Birth of the Co-op
Started in 1976 by a group of Life University students with a hunger for bulk natural foods, this humble birth in a tiny storefront in downtown Marietta, Georgia, set the tone of its continuous growth and expansion: the willingness of health-conscious people of diverse, multicultural backgrounds dedicating their time, talent, and energy to build an alternative grocery store.
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|Fettucini with Tofu Alfredo Sauce|
|A rich tasting dairy-free version. Add some vegetables to the pasta co...|